Landgasthof Sommerfeld

On warm summer days, you can dream in the arbor of the Landgasthaus Sommerfeld, the magnificent alpine scenery contributes its part. If you want to crown your visit, you should take a look at the menu. Bruno Bertoli, who has been running the Sommerfeld together with his wife Anita since 2001, sets culinary highlights that give guests unforgettable moments in the beautiful mountain world.

The light as well as molecular approaches enrich the kitchen. Bruno Bertoli's kitchen team produces specialities such as bread, pasta or ice cream in-house and mainly uses local organic products. Vegetarian dishes such as vegan cabbage ravioli or quinopath dumplings take up a lot of space on the menu. Even when it comes to meat, Bertoli convinces with regional variations: Swiss chicken breast or mixed krazerli filled with fresh herbs are just as much a part of it as fine venison and Prättigau pork medallions. And chocolate lovers should definitely not miss out on the homemade chocolates at the end.

Your hosts
Anita & Bruno Bertoli