From homemade "Nusstorten" in the farm shop to fresh home cooking in the mountain restaurant and rarities from the gourmet market - gourmets' hearts beat faster in the Praettigau.
Since 2016, the organic milk of goats, sheep and cows can be processed regionally into specialties. A dedicated team consisting of plant manager Georg Summer, cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.
Direct sale from the dairy: 24h self-service
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In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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Corina Moser is a trained confectioner with experience from various companies. She produces and creates all kinds of baked goods according to traditional and traditional recipes.
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Not far from the village centre of St.Antönien you will find the self-service shop of the Huswald farm at the beginning of Bärglistrasse in the direction of Aschüel.
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