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Bio Käserei Prättigau
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Since 2016, the organic milk of goats, sheep and cows can be processed regionally into specialties. A dedicated team consisting of plant manager Georg Summer, cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.
Direct sale from the dairy: 24h self-service
Description
In the 40s, the farmers of Pragg-Jenaz founded a farmers' cooperative and managed with it. In 2015, today's Bio Käserei Prättigau Genossenschaft emerged from a new foundation. Today, the cooperative consists of 17 members, 10 of whom are active milk suppliers. The purpose of the cooperative is to increase the added value of organic milk in the region through the production and sale of unique cheese specialties.
Because the cultivation of steep slopes is often only possible with small livestock, the milk suppliers make a significant contribution to the preservation of the cultural landscape by keeping sheep and goats. The members of the cooperative strive for careful production so that the landscape of the beautiful Prättigau is preserved for future generations.
By purchasing these products, you are making a contribution to supporting regional food crafts, regional value creation and local agriculture. The enjoyment of these certified organic products leaves a wonderful taste on the palate and simply a good feeling!
Opening hours
freely accessible / always open
Contact
Bio Käserei Prättigau
Garola 7, 7231 Pragg
Responsible for this content Prättigau Marketing.
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